Cardamom, also known as Ela in Sanskrit and Elaichi in Hindi, holds great significance in Ayurveda. Cardamom is often called the ‘queen of spices’ because of its pleasant aroma and taste.

It is an important culinary spice that has numerous health benefits and uses. Cardamom is also an ingredient in chyawanprash, a popular and time-tested Ayurvedic immunity booster.

Its seeds are commonly used as natural breath fresheners in India. It is the third most expensive spice after saffron and vanilla.

Cardamom Botanical Description

• This plant is a perennial herb. It has thick and fleshy rhizomes or underground stems.
• It is a clumping plant with between 10 to 20 leafy shoots arising from the rhizome.
• The shoots are actually pseudostems composed of overlapping leaf sheaths. It has very large leaves that are dark green in color.
• The plant produces flowers on a long drooping panicle. Its flowers are white or pale green in color and are three-celled in structure.
• Its fruit resembles a capsule which is triangular in shape and initially pale green or yellow in color that eventually dries to brown. The fruit contains 15–20 small, aromatic, triangular, and brownish-black seeds.
• Dried cardamom fruits have a pleasant aroma with a characteristic and slightly pungent taste. Their seeds cause a warm sensation in the mouth.
• Cardamom is native to South India. It grows wild in the rich and moist forests of Mysore, Coorg, Wynaad, Travancore, and Cochin. Its cultivation is still limited to a few countries namely India, Sri Lanka, and Guatemala.

Botanical Name: Elettaria cardamomum
Family: Zingiberaceae

Sanskrit Synonyms with Meanings

Ela: Ela means it acts as a breath freshener and relieves bad breath (halitosis)

Sukshma: Green cardamom is smaller in size which is why it’s called sukshma. Sukshma means minute.

Triputa: This word means, it has three seed pods.

Chandrabala: In other words, it has a pleasant smell like camphor.

Tutha: This word refers to how it is small in size and pacifies Kapha dosha.

Korangi: It pacifies Vata dosha.

Different Varieties of Cardamom

Sukshama Ela (Smaller Or Green Cardamom)

Its botanical name is Elettaria cardamomum.

Green cardamom has sub-varieties depending on the size of the fruits described below.

1. Var. major Thw. – This variety has larger fruits. Wild cardamom from Sri Lanka comes under this sub-variety
2. Vas. minor Watt. – This variety has smaller fruits. Cardamom cultivated in India falls under this sub-variety. The Indian Vas. minor variety of green cardamom is further divided into Malabari elaichi, which is comparatively smaller, and Mysoori elaichi. This is larger than Malabari elaichi. ²

Brihat Ela (Greater Or Black Cardamom)

Its botanical name is Amomum subulatum. The shape, size, and color of the fruit are different from green cardamom. In the context of Ayurveda, black cardamoms have significantly different properties compared to green cardamom.

This is why black cardamom has been described independently in the classical Ayurvedic text Dravyaguna Vijnana (Ayurvedic Herbology).

Black cardamom has sub-varieties as described below. Black cardamom has many uses and benefits as well.

1. Morang ilaichi or Bengal cardamom: It is Amomum aromaticum Roxb. This variety is cultivated mostly in the eastern parts of West Bengal and Assam in India.
2. Malabar or Tavoy cardamom: It is Amomum xanthioides Wall. This variety is cultivated mainly in Burma, Vietnam, and Malaysia.³

In the market, cardamom usually goes by the following names:

1. Coorg-Mysore- This variety is mainly cultivated in Coorg and Mysore and is called Malabari elaichi.
2. Tuticorin- This variety is mainly cultivated in the southern parts of Tamil Nadu, Travancore, and Cochin. It is called Mysoori elaichi.⁴

Ayurvedic Properties of Cardamom

Rasa or taste: Katu (pungent), madhura (sweet)

Guna or qualities: Laghu (light), rooksha (dry)

Virya or potency: Sheeta (cold)

Vipaka or taste conversion after digestion: Madhura (sweet)

Effect on dosha: Tridosha hara (balances all three dosha). Due to its guna (qualities) and rasa (taste), it balances Kapha dosha. Due to its vipaka (taste conversion after digestion), it balances Vata dosha. Due to its virya (potency), it balances Pitta dosha.

Parts used: Seeds

Recommended Dosage: 0.5-1 gm(s)

Popular Ayurvedic Formulations With Cardamom Or Ela

• Eladi churna
• Eladi arishta
• Eladi gutika
• Eladi modaka
• Eladi kwatha

Read More: Ayurvedic Formulas List + Ayurvedic Formulations

Chemical Constituents of Elaichi

The major compounds in the essential oil of cardamom seeds are 1,8-cineole (45.6 %), α-terpinyl acetate (33.7 %), sabinene (3.8 %), 4-terpinen-4-ol (2.4 %), and myrcene (2.2 %).⁶

Cardamom Uses Described In The Ayurvedic Texts

According to Charak Samhita

It is included under shwashara mahakashaya. Shwasahara mahakashaya is a group of herbs that help relieve various problems related to the respiratory system.⁷

It is included under angamarda prashamana mahakashaya. Angamarda prashamana mahakashaya is a group of herbs that are useful in relieving body aches.⁸

Cardamom Uses According to Dravyaguna Vijnana (Ayurvedic Herbology)⁹ 

• Cardamom is a mouth freshener.
• It is also a breath freshener.
• Cardamom is an antiemetic (relieves vomiting sensation).
• It helps relieve excessive thirst.
• Cardamom is helpful in problems related to loss of taste
• It improves digestive strength.
• Helps relieve gas
• Cardamom also acts as a cardiac tonic.
• Cardamom has diuretic properties.
• Helpful in relieving the burning sensation
• It is also useful in piles.
• Useful for relieving stomach and intestinal cramps as it has antispasmodic properties.
• It is helpful in relieving bloating.
• Cardamom is helpful in asthma and chronic respiratory problems
• Cardamom is useful in coughs and colds.
• Relieves dysuria (painful micturition) and retention of urine.
• Cardamom helps with recovering from emaciation
• It is helpful in tuberculosis.

Scientific Research and Benefits of Cardamom Use

• Helps reduce inflammation and oxidative stress.¹⁰
• Useful in lowering cholesterol levels.¹¹
• Has antioxidant properties.¹²
• Has antihypertensive effects.¹²
• Increases the ability to dissolve clots (enhances fibrinolysis ).¹²
• Protects the myocardium and exhibits cardioprotective effects by free radical scavenging and antioxidant activities.¹³
• Helps prevent obesity.¹⁴
• Improves glucose intolerance.¹⁴
• Has antispasmodic action.¹⁵
• Helps prevent gastric and peptic ulcers due to Helicobacter pylori.¹⁶
• Has antifungal activity.¹⁷
• Has antibacterial activity.¹⁸
• Helps reduce high blood sugar level.²⁰
• Helps protect the liver.²¹
• Helpful in anxiety.²²
• Has sedative effects.²³
• Helpful in asthma.²⁴

Elaichi flavored gum may even be effective in lessening nicotine withdrawal symptoms in individuals trying to quit smoking cigarettes.

Read More: Ayurvedic Herbal Smoking (Dhumpana) + Other Natural Ways To Quit 

The oil extracted from cardamom seeds is a combination of terpene, esters, flavonoids, and other compounds⁶. Cineole, the major active component of cardamom oil, is a potent antiseptic that may help kill oral bacteria associated with bad breath and other oral infections.

Recently, in a study done to explore the antimicrobial effects of cardamom extracts on oral bacteria, it was found that the extracts are effective against oral pathogenic bacteria like Streptococcus mutans and Candida albicans.¹⁹

Consult your Ayurvedic practitioner or health care provider before introducing herbal supplements into your diet.