by The Ayurveda Experience | Aug 18, 2023 | Herbs + Remedies | Reviewed by Dr. Deepak Bhanot
Moringa, also known as the ‘drumstick tree’, is widely promoted as a superfood because of its rich nutritional profile. In the present world, natural products occupy a significant position in the market since they provide additional health benefits over and...
by Dr. Alka Sharma | Aug 13, 2019 | Herbs + Remedies
Here, we take a look at Brahmi, its Ayurvedic uses, benefits, and side effects. We also take a look at its Ayurvedic applications, and appropriate dosages, and compare it with a similar herb known as gotu kola. What Is Brahmi? Brahmi, also known botanically as...
by Nicole Petersen | Aug 7, 2019 | Herbs + Remedies | Reviewed by Dr. Deepak Bhanot
What Is Castor Oil? Castor oil, also known as eranda taila in Sanskrit, is a thick oil made from Ricinus communis, the castor bean. Here, we discuss the benefits of using castor oil along with its Ayurvedic applications. Castor oil has been used therapeutically for...
by Jeff Perlman | Aug 1, 2019 | Herbs + Remedies, Recipes | Reviewed by Dr. Deepak Bhanot
Maca originated in South America and has been cultivated as a root plant there for at least 2000 years. It was first introduced to North America, Europe, and Japan in the late 1990s. Known as a panacea (disease remedy), it is often referred to as Peruvian Ginseng...
by Ditimoni Goswami | Jul 24, 2019 | Herbs + Remedies | Reviewed by Dr. Deepak Bhanot
Ginger is a very common food ingredient in India. It’s known as adrak (fresh ginger) and sonth (dried ginger) in Hindi. Here we look at dry ginger, the benefits, and uses of dry ginger, and a recipe for ginger powder tea. According to the Amarakosha (an...
