Ghee, known as the ancient miracle of India for its deliciously sweet flavor and potent healing qualities, is made from butter from which the...
Ghee: The Ancient Indian Food Miracle
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Tag: Digestion
How To Keep Your Digestive Fire Alive
Food needs to be digested properly in order to nourish our body. So every aspect of digestion is very keen. Ayurvedic expert, Suhas Kashirsagar talks about the process of digestion.
Ayurveda: Understanding Pitta-Type People
PITTA-Type people are generally of medium size and well proportioned. They are more muscular, and athletic. They have a medium amount of physical energy and stamina. They also tend to be intelligent and have a sharp wit and a good ability to concentrate. They make good leaders and businesspeople. Examples of Pitta celebrities include Madonna, …
Ayurvedic Diet Basics: How to Eat for Better Health
In an Ayurveda Diet, nutrition does not have a concept of vitamins, minerals, calories, and nutrients as modern science does. It is always...
A Kitchadi Cleanse
A kitchadi or khichdi cleanse is a gentle way to cleanse the body and mind of toxins. I suggest this type of cleanse because it is a moderate process with low mental and physical stress. Khichdi is an Indian lentil and rice soup. Kitchadi or kitchari is easily digested and assimilated so it is excellent for …