Cucumber dal is a delicious way to include cucumber in your diet. Cucumber is a widely used vegetable in Ayurveda. It is beneficial for insomnia, thirst, headache, urinary problems, liver detoxification and more. Botanical Name – Cucumis sativus Family – Cucurbitaceae Ayurvedic Properties Of Cucumber Cucumber is sweet in taste, cold in potency and helps …
Butternut squash belongs to the gourd family which includes cucumbers, pumpkin and melons like watermelon. Technically speaking, it is considered a fruit due to the presence of seeds. Of course it must be enjoyed cooked, is mildly sweet and extremely delicious. Here are its nutritional benefits, simple preparation tips, Ayurvedic considerations and a lovely Butternut …
Pumpkin, an orange winter squash harvested in October, goes hand in hand with Autumn holidays and Halloween decorations. More than that this...