by Dr. Alka Sharma | Jan 18, 2019 | Diet + Lifestyle, Recipes | Reviewed by Dr. Deepak Bhanot
Garam masala, or ‘hot spices’, is used to add flavor and aroma to food. It’s common in the Indian subcontinent, Mauritius and other parts of the world too. Garam and masala are Hindi words. Garam means hot and masala means spices. The mixture is believed to...
